About
The Panier Epicurien was born out of love. 15 years ago, during my first trip to France, I visited the village of Vézelay and I was immediately seduced by the region. After buying my house and settling here permanently, I fell in love with the people and their way of life.
After studying wine for over six years and becoming certified as a sommelier and tour guide, it is my pleasure (perhaps even my life’s mission) to bring you the finest wines and local specialties.
My dream is to share the wine, food, and history of this exceptional (and still undiscovered!) region of the Parc du Morvan.
Lynn Simler, DipWSET, Sommelier
Diploma in Wine and Spirits (WSET Lomdon)
Certified Sommelier (Guild of Sommeliers)
Certified Tour Manager (ITMI)
Produits locaux
Un concept résolument Made in Morvan pour promouvoir sa production et ses artisans.
De l’excellence et de la variété dans la sélection des produits, en privilègiant le circuit court.